Tuesday, June 17th

Description

Baked Chicken Thighs (GF/DF) – Baked chicken thighs, on a bed of garlic quinoa, and grilled asparagus. 

Ingredients: chicken thighs, Quiona, asparagus, paprika, garlic powder, garlic base, SPG (calories~600) 

 Pork Stir Fry Bowl (GF)– Pork loin sliced thin stir fried with snow peas, carrots, onion, and broccoli served over jasmine rice 

Ingredients: pork loin, jasmine rice, garlic base, snow peas, carrots, onion, broccoli, coconut aminos, sesame oil, avocado oil (calories~800)