4th Week of May

Description

Grilled Shrimp Skewers – grilled shrimp on a skewer over quinoa, with grilled veggies  

Ingredients: shrimp, quinoa, zucchini, bell pepper, onion, avocado oil, lemon, garlic powder, SPG  (Calories: ~900) 

Stuffed Bell peppers (DF)  – Bell peppers stuffed with ground turkey and rice mixture with sauteed veggies on the side  

Ingredients: ground turkey, diced tomatoes, rice, chicken base, Italian seasoning, zucchini, squash, garlic junkie, avocado oil, SPG (Calories: ~1000) 

Teriyaki Chicken (DF)  – Sauteed teriyaki chicken over pan fried cauliflower rice and steamed green beans. 

Ingredients: Chicken breast, cauliflower rice, green beans, teriyaki sauce, avocado oil, garlic, SPG.  (Calories: ~970)