2nd Week of May

Description

Teriyaki beef stir fry (GF/DF) – thin sliced beef marinated in teriyaki and stir fried with mixed veggies served over rice  

Ingredients: sirloin beef, jasmine rice, broccoli, snap peas, carrots, teriyaki sauce, avocado oil, . (calories~1000) 

 Lemon herb chicken thighs with mashed potato, roasted carrots (GF)– chicken thighs tossed with fresh herbs, and lemon, and roasted till crispy, served with mashed potatoes, and roasted carrots 

Ingredients: chicken thighs, lemon, garlic junkie, potatoes, carrots, avocado oil, lemon, Italian seasoning, SPG (calories~800) 

Pork Tenderloin, roasted butternut squash, and kale salad (GF) – Pork tenderloin seasoned and roasted, alongside roasted butternut squash, and a simple cold kale salad.  

Ingredients: pork tenderloin, avocado oil, butternut squash, Kale, balsamic vin, SPG(calories~850)