Our Menus

Events

bridal suite

Boards

Serves 10 - 12 | 10, 4oz servings

CHARCUTERIE & CHEESE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers

MEDITERRANEAN SPREAD
roasted red pepper hummus, olives, tabouleh salad, herbed feta cheese alongside pita points, sliced cucumbers and sliced tomatoes
Tabouleh salad: salad made from parsley and quinoa with mint, onions, tomatoes, and cucumbers with a lemon juice/olive oil dressing

MINI CHICKEN BITES ( 4/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq

MINI PASTRY BOARD
assorted pastries

WILLOWS SANDWICH BOARD
select two of the following options: chicken salad, caprese, egg salad, turkey & cheese, ham & cheese served with house made chips

TORTILLA CHIPS & DIPS
tortilla chips served with house-made salsa and guacamole

Beverages

WATER BOTTLES
24 water bottles will be available in the mini fridge

MIMOSAS
10 champagne flutes, 3 bottles of sparkling wine, 1 carafe of orange juice

EVENTS

Plated Selections

Inclusions

STARTER
Preset bread plates, rolls & butter, preset salad

BEVERAGES
Preset tea & water

PLACE SETTING
Preset silverware, napkin, salt & pepper, sugar & sweetener

Salads

Select one

FRESH SPINACH SALAD
fresh spinach, feta cheese, strawberries, red onion, smoky bacon bits and toasted almonds with strawberry balsamic vinaigrette

GARDEN CLUB ICEBERG WEDGE SALAD
with sugar bacon chards, grape tomatoes, blue cheese crumbles, and creamy herb dressing

WILLOWS GARDEN MIXED GREENS SALAD
with heirloom grape tomatoes, queso fresco, red onion and sugar-cured bacon chards with poppyseed vinaigrette

ENTRÉES

Select one

GRILLED FILET MIGNON
( 8oz. cut )

GRILLED RIB EYE STEAK
( 12oz. cut )

DUAL ENTRÉE FILET & CHICKEN
( 4oz. filet & 6oz. chicken)

RED WINE BRAISED SHORT RIBS

ROSEMARY STATLER CHICKEN BREAST

BLACKENED STRAWBERRY BALSAMIC SALMON

VEGETABLES

Select one

ROASTED GREEN BEANS

BLISTERED TOMATOES & HERB ROASTED MUSHROOMS

JUMBO GRILLED ASPARAGUS

ROASTED BROCCOLI WITH LEMON BUTTER

Starch

Select one

GARLIC WHIPPED POTATOES

TWICE BAKED POTATO

RISOTTO CAKE

Plate Additions

Additional Fees Apply, Available with Selected Steak Plates

JUMBO LUMP CRAB
served “oscar style” over your selected steak with grilled asparagus and sauce béarnaise

GARLIC GRILLED SHRIMP
three extra jumbo shrimp (16-20 count/lbs) in herbed butter

Events

hors d'oeuvres

Inclusions

BEVERAGES
water station

CUTLERY
Glass plates, silverware (if applicable), cocktail napkins

Bites

Minimum of 25 pieces per selection

OPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with bacon jam and topped with microgreens

JALAPEÑO & BACON WRAPPED SHRIMP SKEWER ( 1/serving )
jalapenos stuffed with shrimp, wrapped in bacon and sprinkled with brown sugar

CARIBBEAN JERK CHICKEN SKEWER ( 1/serving )
with grilled pineapple, red peppers and a spicy pineapple mango chutney

ITALIAN CHARCUTERIE PANINI BITES ( 1/serving )
served on sourdough bread with pesto, fresh mozzarella, salami, and smoked ham

MINI CHICKEN BITES ( 3/serving )
marinated chicken bites served with ranch dressing, bbq sauce and ketchup tossed with your choice of sauce: plain, buffalo or bbq

PETITE BLACKENED SHRIMP TOSTONES ( 1/serving )
With avocado salsa and mojo garlic sauce *tostones are green, fried plantains, smushed and fried again

ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeno and a dusting of cotija cheese

SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry

SUNDRIED TOMATO PESTO & CHEESE CROSTINIS ( 2/serving )
topped with herbed goat cheese and sundried tomato pesto

CHARCUTERIE CUP
with assorted meats, cheeses, crackers, mustard and pickles

Boards

CHARCUTERIE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers

FRESH FRUIT BOARD GF
in-season sliced fruit & berries served on a skewer

VEGETABLE BOARD GF
assorted grilled and raw vegetables served with herbed ranch dip

Events

grooms room

Boards

Serves 10 - 12

FLATBREAD PIZZAS
Your choice of traditional, margarita or BBQ chicken

JALAPEÑO POPPERS ( 2/serving )
roasted jalapeño stuffed with cream cheese and wrapped in bacon

OPEN-FACED BURGER SLIDERS ( 2/serving )
served on house made, mini brioche buns with cheddar cheese

MINI CHICKEN BITES ( 4/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq

TORTILLA CHIPS & DIP
Tortilla chips served with house-made salsa & guacamole

WILLOWS SANDWICH BOARD
select two of the following options: chicken salad, caprese, egg salad, turkey & cheese, ham & cheese served with house made chips

PIGS IN A BLANKET ( 2/serving )
small piece of sausage rolled and baked in a flakey pastry served with mustard

Beverages

WATER BOTTLES
12 water bottles will be available

BEER BUCKET
20 assorted beer bottles

Events

celebration

Inclusions

BEVERAGES
water station

CUTLERY
Glass plates, silverware (if applicable), cocktail napkins

Boards

20 2oz. servings; we recommend three boards per event

CHARCUTERIE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers

FRESH FRUIT SKEWER DISPLAY GF
in-season sliced fruit & berries

MEDITERRANEAN SPREAD
roasted red pepper hummus, olives, tabouleh salad, herbed feta cheese alongside pita points, sliced cucumbers and sliced tomatoes

MINI PASTRY BOARD
assorted pastries

VEGETABLE BOARD GF
assorted grilled and raw vegetables served with herbed ranch dip

Bites

20 servings

ANTIPASTO SKEWER GF
marinated artichoke hearts, fresh mozzarella, salami, manzanilla olive, sweet cherry pepper, and basil (1/serving)

BASIL BRUSCHETTA( 2/serving )
fresh tomato basil bruschetta on a peppercorn crostini

JALAPEÑO POPPERS ( 1/serving )
roasted jalapeño stuffed with cream cheese and wrapped in bacon

MINI CHICKEN BITES ( 3/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq

OPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with cheddar cheese

PERSONAL MINI QUICHES ( 1/serving )
your choice of spinach & sun-dried tomato with mozzarella, bacon & green chiles, or ham & cheddar 2” quiches

PIGS IN A BLANKET ( 2/serving )
small piece of sausage rolled and baked in a flakey pastry served with mustard

ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeño and a dusting of cotija cheese

SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry

Build your own bars

Minimum of 30 servings

BAKED POTATO BAR
russet bakers served with the following toppings: pulled pork, shredded cheddar, sour cream, green onions, jalapeños and butter

ICE CREAM SUNDAY BAR
vanilla, chocolate & strawberry ice cream served with the following toppings: maraschino cherries, rainbow sprinkles, crushed cookies and cream sandwiches, m&m’s, whipped cream, chocolate sauce and caramel sauce

MAC & CHEESE BAR
Triple cheese macaroni base served with the following toppings: chicken, bacon, green chiles, sautéed mushrooms, red peppers, green onions and breadcrumbs

NACHOS BAR
corn chips served with the following toppings: lettuce, ground beef, salsa, queso, sour cream, jalapeños and guacamole

POPCORN BAR
buttered and kettle popcorn base with the following toppings: pretzels, goldfish, white chocolate chips and m&m’s served with assorted seasonings

SMORES BAR
graham crackers, marshmallows and chocolate bars and skewers served at a toasting station

TRAIL MIX BAR
savory, sweet and spicy chex base with the following toppings: m&m’s, reese’s pieces, peanuts, corn nuts, wasabi peas, gummy bears, and bugles

Tea Sandwiches

20 servings with two quarter sandwiches per serving.
We recommend 2-3 selections

CAPRESE TEA
thick sliced mozzarella & fresh sliced tomatoes marinated in basil oil with balsamic reduction, topped on house-made focaccia bread

CHICKEN SALAD
shredded chicken breast mixed with celery, grapes & lemon aioli, served with fresh greens on a mini croissant

EGG SALAD
alcove farms eggs mixed with dill & dijon mayo, served with fresh greens on crustless white bread

GOAT CHEESE & PECAN
whipped honey goat cheese topped with candied pecans & fresh arugula, served on toasted cinnamon raisin

TURKEY & CHEDDAR
Shaved turkey breast & cheddar cheese on wheat bread with a cranberry glaze

HAM & CHEESE
Shaved smoked ham & swiss cheese with dijon mustard

Beverages

30 6oz. servings

COFFEE & HOT TEA STATION
regular coffee and hot water carafes served with assorted teas, creamer, sugar and sweetener

GRAPEFRUIT RASPBERRY REFRESHER
white grape juice, grapefruit fresca and fresh raspberries

HOMEMADE LEMONADE
with freshly squeezed lemons

HOT CHOCOLATE BAR
served with marshmallows, whipped cream, and chocolate sauce

LEMON LIME BREEZE PUNCH
lemon and limeade mixed with 7up and garnished with lemons and limes

SHERBET PUNCH
ginger ale, pineapple juice and rainbow sherbet

STRAWBERRY PEACH PUNCH
white cranberry and peach juice, strawberry and peach syrup and ginger ale garnished with fresh strawberries and sliced peaches

TEA STATION
sweet, unsweet or peach available (select one)

WATER STATION
included with all catering orders

breakfast

buffet

Inclusions

BEVERAGES
water station

EXTRAS
Salsa & hot sauce

Mains

Select two

TRADITIONAL ALCOVE FARM FRESH SCRAMBLED EGGS GF
with cheddar cheese

DENVER SCRAMBLE WITH ALCOVE FARM FRESH EGGS GF
with ham, peppers, onion and cheddar cheese

HUEVOS MIGAS GF
with diced tomatoes, green chiles, onions and topped with tortilla strips, green onion and cheddar cheese

TEXAS BREAKFAST BURRITOS
sausage, egg, potato, green onion and cheddar cheese wrapped in a warm flour tortilla, served with sour cream

THICK CUT FRENCH TOAST
with syrup, powdered sugar, and mixed berries

WILLOWS BUTTERMILK BISCUITS
with peppered sausage gravy

SIGNATURE EGG BITES GF
red pepper & chive, bacon & cheddar or ham & gruyere

Proteins

Select one

BREAKFAST SAUSAGE LINKS GF

CRISP SMOKED BACON GF

HONEY CURED HAM GF

SMOKED SAUSAGE GF

STARCHES

Select one

OVEN ROASTED HERB POTATO CHUNKS GF

BUTTERMILK BISCUITS WITH BUTTER & JAMS

SOUTHERN GRITS

BEVERAGES

BOTTLED WATER

ORANGE JUICE

Buffet

tex-mex

Inclusions

BEVERAGES
Preset tea & water

PLACE SETTING
Preset silverware & napkin

Starter

CHIPS & SALSA

Fixings

SALSA
SOUR CREAM
SHREDDED CHEESE

Salads

Select one

MEXICAN SALAD
crisp romaine, black beans, cotija cheese, fire-roasted corn with avocado ranch topped with crisp tortilla chips

ELOTES (MEXICAN STREET CORN SALAD) GF
chiffonade romaine tossed with avocado ranch and topped with elotes

ENTRÉES

ANCHO & HONEY CARNITAS
ancho chili dusted shredded pork tossed with a honey glaze and caramelized

CHICKEN ENCHILADA BAKE
layers of chicken and cheese with sour cream or red sauce

STUFFED POBLANOS
rice, corn, black beans and green chiles stuffed inside fire roasted poblano peppers, topped with cotija cheese and lime crema

TEQUILA & LIME MARINATED FAJITAS
thin sliced chicken or thin sliced skirt steak in a tequila lime marinade, grilled and served alongside onions and peppers, served with corn or flour tortillas

SIDES

Select two

BLACK BEANS & WITH CILANTRO & TOMATOES

CLASSIC REFRIED BEANS WITH MIXED CHEESE

CHILE ROASTED NEW POTATOES

CILANTRO LIME RICE

SPANISH RICE

buffet

italian

Inclusions

BEVERAGES
Preset tea & water

PLACE SETTING
Preset silverware & napkin

Starter

GARLIC BREAD

Fixings

PARMESAN CHEESE
RED PEPPER FLAKES & CHIFFONADE BASIL

Salads

Select one

CLASSIC CAESAR SALAD
with parmesan, peppered croutons, and house made caesar dressing

TOMATO CAPRESE GF
with fresh mozzarella, tomato and pesto vinaigrette

ENTRÉES

Select up to one pasta & one lasagna

CHICKEN PICCATA WITH HERB SAUCE
chicken breast, breaded and pan seared, topped with capers and lemon piccata sauce served with linguine pasta

SHRIMP SCAMPI
served in a butter sauce with linguine pasta

BEEF LASAGNA MARINARA
layers of pasta, basil ricotta, and beef bolognese topped with marinara and parmesan cheese

WHITE CHICKEN LASAGNA
made with chicken, spinach, and parmesan cream

VEGETABLES

Select one

HERB ROASTED ZUCCHINI & SQUASHES

GARLIC GREEN BEANS WITH MUSHROOMS & TOMATO

BROCCOLI PARMESAN

buffet

signature

Inclusions

BEVERAGES
Preset tea & water

PLACE SETTING
Preset silverware, napkin, salt & pepper, sugar & sweetener

Starter

WILLOWS SIGNATURE TRI-ROLL & BUTTER

Salads

Select one

WILLOWS GARDEN MIXED GREENS SALAD GF
with heirloom grape tomatoes, queso fresco, sugar cured bacon chards and poppy seed vinaigrette

FRESH SPINACH SALAD GF
fresh spinach, feta cheese, strawberries, red onion, smoky bacon bits and toasted almonds with strawberry balsamic vinaigrette

ENTREES

STUFFED GARDEN CHICKEN
breaded baked chicken stuffed with spinach & red pepper served with garlic champagne crème sauce

CREAMY LEMON & THYME CHICKEN
lemon and garlic marinated chicken, grilled and topped with a lemon beurre blanc

NAPA VALLEY BRAISED BRISKET
with sweet onion marmalade

SLOW BRAISED BURGUNDY BEEF POT ROAST
in a red wine beef stock with onions, carrots, celery, and mushrooms

VEGETABLES

Select one

GRILLED SEASONAL VEGETABLES WITH ROASTED GARLIC OLIVE OIL GF

JUMBO GRILLED ASPARAGUS

ROASTED BROCCOLI WITH LEMON BUTTER

STARCH

Select one

OVEN ROASTED YUKON GOLD POTATOES

LOADED WHIPPED POTATOES

Appetizers

cocktail hour

Inclusions

BEVERAGES
water station

Bites

Minimum of 25 pieces per selection

OPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with bacon jam and topped with microgreens

CARIBBEAN JERK CHICKEN SKEWER ( 1/serving )
with grilled pineapple, red peppers and a spicy pineapple mango chutney

CHARCUTERIE CUP
with assorted meats, cheeses, crackers, mustard and pickles

ITALIAN CHARCUTERIE PANINI BITES ( 1/serving )
served on sourdough bread with pesto, fresh mozzarella, salami, and smoked ham

JALAPEÑO & BACON WRAPPED SHRIMP SKEWER ( 1/serving )
jalapeños stuffed with shrimp, wrapped in bacon and sprinkled with brown sugar

PETITE BLACKENED SHRIMP TOSTONES ( 1/serving )
With avocado salsa and mojo garlic sauce *tostones are green, fried plantains, smushed and fried again

ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeño and a dusting of cotija cheese

SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry

SUNDRIED TOMATO PESTO & CHEESE CROSTINIS ( 2/serving )
topped with herbed goat cheese and sun-dried tomato pesto

Business

snacks

inclusions

BEVERAGES
water station

CUTLERY
Plastic plates & cocktail napkins

Snacks

20 servings per selection

HEALTHY
Assorted veggie tray with herb ranch
Cheese & crackers
Fruit skewers: cantaloupe, honeydew, pineapple, watermelon GF
Whole fruit and granola bars GF

SALTY
Chex mix (savory, sweet, spicy)
Chips
Popcorn (Butter or Kettle)
Soft Pretzels and Mustard

SWEET
Brownies
Chocolate Minted Mousse Cups
Churros with honey
Cookies: chocolate chip, sugar, or peanut butter
Fruit tarts
Rice crispy treats
Strawberry shortcake

Business

lunch

Pick Two Lunch Selections

Minimum of fifteen entrees must be ordered per option
pick 2 selections come with a sandwich and half salad

inclusions

BEVERAGES
Water & tea station

SIDE
Assorted Bagged Chips

CUTLERY
Plastic

DESSERT
Chocolate Chip Cookies

ENTRÉES

Select one

The Classic Pick Two

CRISPY CHICKEN SANDWICH
chicken fried golden brown and topped with house made pickles, served on a toasted brioche bun
+ Protein on the Salad: grilled chicken

CLASSIC COBB SALAD
chopped salad greens with tomatoes, eggs, cheddar cheese, sugar cured bacon pieces, and red onions salad dressing: house-made cobb dressing (pc'ed/tossed/dressing boat)

The Italian Pick Two

ITALIAN CHEF SALAD
crisp romaine alongside fresh mozzarella and cherry tomatoes salad dressing: house-made Italian vinaigrette (pc'ed/tossed/dressing boat)
+ Protein on the Salad salami, sopresatta* and pepperoni
*sliced pork charcuterie

GOURMET ITALIAN PANINI
salami and smoked ham with pesto and fresh mozzarella, pressed crisp between two slices of french bread

The Willows Pick Two

WILLOWS GARDEN MIXED GREENS SALAD
tender greens tossed with heirloom grape tomatoes, queso fresco, and sugar cured bacon chards salad dressing: poppy seed vinaigrette (pc'ed/tossed/dressing boat)
+ Protein on the Salad: grilled chicken

CALIFORNIA CHICKEN CLUB
marinated grilled chicken breast, garlic aioli & avocado spread, avocado, sugar bacon, smoked ham and swiss cheese on ciabatta bun with lettuce, tomato and pickle on the side

The New American Pick Two

REFRESHING CHEF SALAD
chopped salad greens with fresh cucumbers, cherry tomatoes, shredded carrots, and cheddar cheese salad dressing: ranch (pc'ed/tossed/dressing boat)
+ Protein on the Salad: grilled chicken

SUGAR BACON & SMOKED CHEDDAR BLT
3 layers of house mad peppered sugar bacon, sliced tomatoes, leaf lettuce, cheddar cheese and chipotle mayonnaise on Texas toast

Build Your Own Bars

Minimum of thirty servings
Each bar comes with your choice of the following: chips, french fries, spanish rice, or a house salad with your choice of ranch, italian or poppyseed vinaigrette

inclusions

BEVERAGES
Water & tea station

CUTLERY
Rolled Cutlery & China

Side

Select One

ASSORTED BAGGED CHIPS
FRENCH FRIES
SPANISH RICE
HOUSE SALAD
tossed greens with cucumbers, tomatoes and red onions with your choice of ranch, italian or poppyseed vinaigrette

ADDITIONAL SIDE
assorted bagged chips
french fries
spanish rice
house salad

Bars

Select One

BAKED POTATO BAR
russet bakers & sweet potatoes served with the following toppings: pulled pork, shredded cheddar, sour cream, green onions, jalapenos and butter

BURGER BAR
burgers and buns served with the following toppings: cheddar cheese, bacon, lettuce, onions, tomatoes, pickles and condiment packets

TEQUILA & LIME MARINATED STEAR OR CHICKEN FAJITA BAR
flour tortillas served with fajita chicken or beef with the following toppings: pico de gallo, sour cream, shredded cheddar cheese, guacamole, hot sauce and bowl of shredded lettuce served with ranch & cilantro lime vinaigrette
+Additional Tequila & Lime Marinated Meat: Chicken or Beef

Events

dessert

Inclusions

SETUP
Displayed treats on a table with glass plates and dessert fork or spoon

Desserts

BLACK FOREST BROWNIES
dark chocolate and cherries baked into a rich brownie, topped with whipped cream and garnished with cherries

CHOCOLATE MOUSSE
dutch chocolate whipped with cream and served with shaved chocolate and whipped cream

CHOCOLATE STOUT CAKES
decadent chocolate cake baked with dark stout lager, drizzled with lemon frosting and garnished with candied lemon

FRUIT TARTLETS
mini fruit tarts filled in flakey pastry dough; your choice of blueberry, raspberry or apple

Premiere Desserts

CAFÉ AU LAIT CRÈME BRULÉE
espresso flavored crème with brulée’d sugar and dusted with espresso and chocolate

CHOCOLATE COVERED STRAWBERRIES
variety of white and dark chocolate covered fresh strawberries

MACARONS
variety flavors of crisp and chewy french sandwich cookies

STRAWBERRY PANNA COTTA
elegant silky vanilla cream and strawberry gelatin served with whipped cream and mint

Our Menus

Events

bridal suite

Boards

Beverages

breakfast

buffet

Inclusions

Mains

Proteins

STARCHES

BEVERAGES

Buffet

tex-mex

Inclusions

Starter

Fixings

Salads

ENTRÉES

SIDES

Business

snacks

inclusions

Snacks

Services

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