Our Menus
Events
bridal suite
Boards
Serves 10 - 12 | 10, 4oz servingsCHARCUTERIE & CHEESE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers
MEDITERRANEAN SPREAD
roasted red pepper hummus, olives, tabouleh salad, herbed feta cheese alongside pita points, sliced cucumbers and sliced tomatoes
Tabouleh salad: salad made from parsley and quinoa with mint, onions, tomatoes, and cucumbers with a lemon juice/olive oil dressing
MINI CHICKEN BITES ( 4/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq
MINI PASTRY BOARD
assorted pastries
WILLOWS SANDWICH BOARD
select two of the following options: chicken salad, caprese, egg salad, turkey & cheese, ham & cheese served with house made chips
TORTILLA CHIPS & DIPS
tortilla chips served with house-made salsa and guacamole
Beverages
WATER BOTTLES
24 water bottles will be available in the mini fridge
MIMOSAS
10 champagne flutes, 3 bottles of sparkling wine, 1 carafe of orange juice
EVENTS
Plated Selections
Inclusions
STARTER
Preset bread plates, rolls & butter, preset salad
BEVERAGES
Preset tea & water
PLACE SETTING
Preset silverware, napkin, salt & pepper, sugar & sweetener
Salads
Select oneFRESH SPINACH SALAD
fresh spinach, feta cheese, strawberries, red onion, smoky bacon bits and toasted almonds with strawberry balsamic vinaigrette
GARDEN CLUB ICEBERG WEDGE SALAD
with sugar bacon chards, grape tomatoes, blue cheese crumbles, and creamy herb dressing
WILLOWS GARDEN MIXED GREENS SALAD
with heirloom grape tomatoes, queso fresco, red onion and sugar-cured bacon chards with poppyseed vinaigrette
ENTRÉES
Select oneGRILLED FILET MIGNON
( 8oz. cut )
GRILLED RIB EYE STEAK
( 12oz. cut )
DUAL ENTRÉE FILET & CHICKEN
( 4oz. filet & 6oz. chicken)
RED WINE BRAISED SHORT RIBS
ROSEMARY STATLER CHICKEN BREAST
BLACKENED STRAWBERRY BALSAMIC SALMON
VEGETABLES
Select oneROASTED GREEN BEANS
BLISTERED TOMATOES & HERB ROASTED MUSHROOMS
JUMBO GRILLED ASPARAGUS
ROASTED BROCCOLI WITH LEMON BUTTER
Starch
Select oneGARLIC WHIPPED POTATOES
TWICE BAKED POTATO
RISOTTO CAKE
Plate Additions
Additional Fees Apply, Available with Selected Steak PlatesJUMBO LUMP CRAB
served “oscar style” over your selected steak with grilled asparagus and sauce béarnaise
GARLIC GRILLED SHRIMP
three extra jumbo shrimp (16-20 count/lbs) in herbed butter
Events
hors d'oeuvres
Inclusions
BEVERAGES
water station
CUTLERY
Glass plates, silverware (if applicable), cocktail napkins
Bites
Minimum of 25 pieces per selectionOPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with bacon jam and topped with microgreens
JALAPEÑO & BACON WRAPPED SHRIMP SKEWER ( 1/serving )
jalapenos stuffed with shrimp, wrapped in bacon and sprinkled with brown sugar
CARIBBEAN JERK CHICKEN SKEWER ( 1/serving )
with grilled pineapple, red peppers and a spicy pineapple mango chutney
ITALIAN CHARCUTERIE PANINI BITES ( 1/serving )
served on sourdough bread with pesto, fresh mozzarella, salami, and smoked ham
MINI CHICKEN BITES ( 3/serving )
marinated chicken bites served with ranch dressing, bbq sauce and ketchup tossed with your choice of sauce: plain, buffalo or bbq
PETITE BLACKENED SHRIMP TOSTONES ( 1/serving )
With avocado salsa and mojo garlic sauce *tostones are green, fried plantains, smushed and fried again
ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeno and a dusting of cotija cheese
SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry
SUNDRIED TOMATO PESTO & CHEESE CROSTINIS ( 2/serving )
topped with herbed goat cheese and sundried tomato pesto
CHARCUTERIE CUP
with assorted meats, cheeses, crackers, mustard and pickles
Boards
CHARCUTERIE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers
FRESH FRUIT BOARD GF
in-season sliced fruit & berries served on a skewer
VEGETABLE BOARD GF
assorted grilled and raw vegetables served with herbed ranch dip
Events
grooms room
Boards
Serves 10 - 12FLATBREAD PIZZAS
Your choice of traditional, margarita or BBQ chicken
JALAPEÑO POPPERS ( 2/serving )
roasted jalapeño stuffed with cream cheese and wrapped in bacon
OPEN-FACED BURGER SLIDERS ( 2/serving )
served on house made, mini brioche buns with cheddar cheese
MINI CHICKEN BITES ( 4/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq
TORTILLA CHIPS & DIP
Tortilla chips served with house-made salsa & guacamole
WILLOWS SANDWICH BOARD
select two of the following options: chicken salad, caprese, egg salad, turkey & cheese, ham & cheese served with house made chips
PIGS IN A BLANKET ( 2/serving )
small piece of sausage rolled and baked in a flakey pastry served with mustard
Beverages
WATER BOTTLES
12 water bottles will be available
BEER BUCKET
20 assorted beer bottles
Events
celebration
Inclusions
BEVERAGES
water station
CUTLERY
Glass plates, silverware (if applicable), cocktail napkins
Boards
20 2oz. servings; we recommend three boards per eventCHARCUTERIE BOARD
assorted cheeses with sliced charcuterie, crusty french bread, and crackers
FRESH FRUIT SKEWER DISPLAY GF
in-season sliced fruit & berries
MEDITERRANEAN SPREAD
roasted red pepper hummus, olives, tabouleh salad, herbed feta cheese alongside pita points, sliced cucumbers and sliced tomatoes
MINI PASTRY BOARD
assorted pastries
VEGETABLE BOARD GF
assorted grilled and raw vegetables served with herbed ranch dip
Bites
20 servingsANTIPASTO SKEWER GF
marinated artichoke hearts, fresh mozzarella, salami, manzanilla olive, sweet cherry pepper, and basil (1/serving)
BASIL BRUSCHETTA( 2/serving )
fresh tomato basil bruschetta on a peppercorn crostini
JALAPEÑO POPPERS ( 1/serving )
roasted jalapeño stuffed with cream cheese and wrapped in bacon
MINI CHICKEN BITES ( 3/serving )
marinated chicken bites tossed with your choice of sauce: plain, buffalo, bbq
OPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with cheddar cheese
PERSONAL MINI QUICHES ( 1/serving )
your choice of spinach & sun-dried tomato with mozzarella, bacon & green chiles, or ham & cheddar 2” quiches
PIGS IN A BLANKET ( 2/serving )
small piece of sausage rolled and baked in a flakey pastry served with mustard
ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeño and a dusting of cotija cheese
SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry
Build your own bars
Minimum of 30 servingsBAKED POTATO BAR
russet bakers served with the following toppings: pulled pork, shredded cheddar, sour cream, green onions, jalapeños and butter
ICE CREAM SUNDAY BAR
vanilla, chocolate & strawberry ice cream served with the following toppings: maraschino cherries, rainbow sprinkles, crushed cookies and cream sandwiches, m&m’s, whipped cream, chocolate sauce and caramel sauce
MAC & CHEESE BAR
Triple cheese macaroni base served with the following toppings: chicken, bacon, green chiles, sautéed mushrooms, red peppers, green onions and breadcrumbs
NACHOS BAR
corn chips served with the following toppings: lettuce, ground beef, salsa, queso, sour cream, jalapeños and guacamole
POPCORN BAR
buttered and kettle popcorn base with the following toppings: pretzels, goldfish, white chocolate chips and m&m’s served with assorted seasonings
SMORES BAR
graham crackers, marshmallows and chocolate bars and skewers served at a toasting station
TRAIL MIX BAR
savory, sweet and spicy chex base with the following toppings: m&m’s, reese’s pieces, peanuts, corn nuts, wasabi peas, gummy bears, and bugles
Tea Sandwiches
20 servings with two quarter sandwiches per serving.We recommend 2-3 selections
CAPRESE TEA
thick sliced mozzarella & fresh sliced tomatoes marinated in basil oil with balsamic reduction, topped on house-made focaccia bread
CHICKEN SALAD
shredded chicken breast mixed with celery, grapes & lemon aioli, served with fresh greens on a mini croissant
EGG SALAD
alcove farms eggs mixed with dill & dijon mayo, served with fresh greens on crustless white bread
GOAT CHEESE & PECAN
whipped honey goat cheese topped with candied pecans & fresh arugula, served on toasted cinnamon raisin
TURKEY & CHEDDAR
Shaved turkey breast & cheddar cheese on wheat bread with a cranberry glaze
HAM & CHEESE
Shaved smoked ham & swiss cheese with dijon mustard
Beverages
30 6oz. servingsCOFFEE & HOT TEA STATION
regular coffee and hot water carafes served with assorted teas, creamer, sugar and sweetener
GRAPEFRUIT RASPBERRY REFRESHER
white grape juice, grapefruit fresca and fresh raspberries
HOMEMADE LEMONADE
with freshly squeezed lemons
HOT CHOCOLATE BAR
served with marshmallows, whipped cream, and chocolate sauce
LEMON LIME BREEZE PUNCH
lemon and limeade mixed with 7up and garnished with lemons and limes
SHERBET PUNCH
ginger ale, pineapple juice and rainbow sherbet
STRAWBERRY PEACH PUNCH
white cranberry and peach juice, strawberry and peach syrup and ginger ale garnished with fresh strawberries and sliced peaches
TEA STATION
sweet, unsweet or peach available (select one)
WATER STATION
included with all catering orders
breakfast
buffet
Inclusions
BEVERAGES
water station
EXTRAS
Salsa & hot sauce
Mains
Select twoTRADITIONAL ALCOVE FARM FRESH SCRAMBLED EGGS GF
with cheddar cheese
DENVER SCRAMBLE WITH ALCOVE FARM FRESH EGGS GF
with ham, peppers, onion and cheddar cheese
HUEVOS MIGAS GF
with diced tomatoes, green chiles, onions and topped with tortilla strips, green onion and cheddar cheese
TEXAS BREAKFAST BURRITOS
sausage, egg, potato, green onion and cheddar cheese wrapped in a warm flour tortilla, served with sour cream
THICK CUT FRENCH TOAST
with syrup, powdered sugar, and mixed berries
WILLOWS BUTTERMILK BISCUITS
with peppered sausage gravy
SIGNATURE EGG BITES GF
red pepper & chive, bacon & cheddar or ham & gruyere
Proteins
Select oneBREAKFAST SAUSAGE LINKS GF
CRISP SMOKED BACON GF
HONEY CURED HAM GF
SMOKED SAUSAGE GF
STARCHES
Select oneOVEN ROASTED HERB POTATO CHUNKS GF
BUTTERMILK BISCUITS WITH BUTTER & JAMS
SOUTHERN GRITS
BEVERAGES
BOTTLED WATER
ORANGE JUICE
Breakfast
grab & go
Inclusions
BEVERAGES
water station
Grab & Go
20 servings per selectionMINI PASTRY BOARD
assorted pastries
YOGURT PARFAITS
vanilla yogurt, berries, honey and granola
WHOLE FRUITS & GRANOLA BARS GF
apples, bananas and clementines served with gluten free granola bars
FRESH FRUIT SKEWER BOARD
cantaloupe, honeydew, pineapple and watermelon
Buffet
tex-mex
Inclusions
BEVERAGES
Preset tea & water
PLACE SETTING
Preset silverware & napkin
Starter
CHIPS & SALSA
Fixings
SALSA
SOUR CREAM
SHREDDED CHEESE
Salads
Select oneMEXICAN SALAD
crisp romaine, black beans, cotija cheese, fire-roasted corn with avocado ranch topped with crisp tortilla chips
ELOTES (MEXICAN STREET CORN SALAD) GF
chiffonade romaine tossed with avocado ranch and topped with elotes
ENTRÉES
ANCHO & HONEY CARNITAS
ancho chili dusted shredded pork tossed with a honey glaze and caramelized
CHICKEN ENCHILADA BAKE
layers of chicken and cheese with sour cream or red sauce
STUFFED POBLANOS
rice, corn, black beans and green chiles stuffed inside fire roasted poblano peppers, topped with cotija cheese and lime crema
TEQUILA & LIME MARINATED FAJITAS
thin sliced chicken or thin sliced skirt steak in a tequila lime marinade, grilled and served alongside onions and peppers, served with corn or flour tortillas
SIDES
Select twoBLACK BEANS & WITH CILANTRO & TOMATOES
CLASSIC REFRIED BEANS WITH MIXED CHEESE
CHILE ROASTED NEW POTATOES
CILANTRO LIME RICE
SPANISH RICE
buffet
italian
Inclusions
BEVERAGES
Preset tea & water
PLACE SETTING
Preset silverware & napkin
Starter
GARLIC BREAD
Fixings
PARMESAN CHEESE
RED PEPPER FLAKES & CHIFFONADE BASIL
Salads
Select oneCLASSIC CAESAR SALAD
with parmesan, peppered croutons, and house made caesar dressing
TOMATO CAPRESE GF
with fresh mozzarella, tomato and pesto vinaigrette
ENTRÉES
Select up to one pasta & one lasagnaCHICKEN PICCATA WITH HERB SAUCE
chicken breast, breaded and pan seared, topped with capers and lemon piccata sauce served with linguine pasta
SHRIMP SCAMPI
served in a butter sauce with linguine pasta
BEEF LASAGNA MARINARA
layers of pasta, basil ricotta, and beef bolognese topped with marinara and parmesan cheese
WHITE CHICKEN LASAGNA
made with chicken, spinach, and parmesan cream
VEGETABLES
Select oneHERB ROASTED ZUCCHINI & SQUASHES
GARLIC GREEN BEANS WITH MUSHROOMS & TOMATO
BROCCOLI PARMESAN
buffet
signature
Inclusions
BEVERAGES
Preset tea & water
PLACE SETTING
Preset silverware, napkin, salt & pepper, sugar & sweetener
Starter
WILLOWS SIGNATURE TRI-ROLL & BUTTER
Salads
Select oneWILLOWS GARDEN MIXED GREENS SALAD GF
with heirloom grape tomatoes, queso fresco, sugar cured bacon chards and poppy seed vinaigrette
FRESH SPINACH SALAD GF
fresh spinach, feta cheese, strawberries, red onion, smoky bacon bits and toasted almonds with strawberry balsamic vinaigrette
ENTREES
STUFFED GARDEN CHICKEN
breaded baked chicken stuffed with spinach & red pepper served with garlic champagne crème sauce
CREAMY LEMON & THYME CHICKEN
lemon and garlic marinated chicken, grilled and topped with a lemon beurre blanc
NAPA VALLEY BRAISED BRISKET
with sweet onion marmalade
SLOW BRAISED BURGUNDY BEEF POT ROAST
in a red wine beef stock with onions, carrots, celery, and mushrooms
VEGETABLES
Select oneGRILLED SEASONAL VEGETABLES WITH ROASTED GARLIC OLIVE OIL GF
JUMBO GRILLED ASPARAGUS
ROASTED BROCCOLI WITH LEMON BUTTER
STARCH
Select oneOVEN ROASTED YUKON GOLD POTATOES
LOADED WHIPPED POTATOES
Appetizers
cocktail hour
Inclusions
BEVERAGES
water station
Bites
Minimum of 25 pieces per selectionOPEN-FACED BURGER SLIDERS ( 1/serving )
served on house made, mini brioche buns with bacon jam and topped with microgreens
CARIBBEAN JERK CHICKEN SKEWER ( 1/serving )
with grilled pineapple, red peppers and a spicy pineapple mango chutney
CHARCUTERIE CUP
with assorted meats, cheeses, crackers, mustard and pickles
ITALIAN CHARCUTERIE PANINI BITES ( 1/serving )
served on sourdough bread with pesto, fresh mozzarella, salami, and smoked ham
JALAPEÑO & BACON WRAPPED SHRIMP SKEWER ( 1/serving )
jalapeños stuffed with shrimp, wrapped in bacon and sprinkled with brown sugar
PETITE BLACKENED SHRIMP TOSTONES ( 1/serving )
With avocado salsa and mojo garlic sauce *tostones are green, fried plantains, smushed and fried again
ROASTED CORN & JALAPEÑO PUFF ( 1/serving )
with smoked tomato aioli, a pickled jalapeño and a dusting of cotija cheese
SPINACH & ARTICHOKE PUFFS ( 2/serving )
spinach and artichoke folded in a flakey puff pastry
SUNDRIED TOMATO PESTO & CHEESE CROSTINIS ( 2/serving )
topped with herbed goat cheese and sun-dried tomato pesto
Business
snacks
inclusions
BEVERAGES
water station
CUTLERY
Plastic plates & cocktail napkins
Snacks
20 servings per selectionHEALTHY
Assorted veggie tray with herb ranch
Cheese & crackers
Fruit skewers: cantaloupe, honeydew, pineapple, watermelon GF
Whole fruit and granola bars GF
SALTY
Chex mix (savory, sweet, spicy)
Chips
Popcorn (Butter or Kettle)
Soft Pretzels and Mustard
SWEET
Brownies
Chocolate Minted Mousse Cups
Churros with honey
Cookies: chocolate chip, sugar, or peanut butter
Fruit tarts
Rice crispy treats
Strawberry shortcake
Business
lunch
Pick Two Lunch Selections
Minimum of fifteen entrees must be ordered per optionpick 2 selections come with a sandwich and half salad
inclusions
BEVERAGES
Water & tea station
SIDE
Assorted Bagged Chips
CUTLERY
Plastic
DESSERT
Chocolate Chip Cookies
ENTRÉES
Select oneThe Classic Pick Two
CRISPY CHICKEN SANDWICH
chicken fried golden brown and topped with house made pickles, served on a toasted brioche bun
+ Protein on the Salad: grilled chicken
CLASSIC COBB SALAD
chopped salad greens with tomatoes, eggs, cheddar cheese, sugar cured bacon pieces, and red onions
salad dressing: house-made cobb dressing (pc'ed/tossed/dressing boat)
The Italian Pick Two
ITALIAN CHEF SALAD
crisp romaine alongside fresh mozzarella and cherry tomatoes
salad dressing: house-made Italian vinaigrette (pc'ed/tossed/dressing boat)
+ Protein on the Salad
salami, sopresatta* and pepperoni
*sliced pork charcuterie
GOURMET ITALIAN PANINI
salami and smoked ham with pesto and fresh mozzarella, pressed crisp between two slices of french bread
The Willows Pick Two
WILLOWS GARDEN MIXED GREENS SALAD
tender greens tossed with heirloom grape tomatoes, queso fresco, and sugar cured bacon chards
salad dressing: poppy seed vinaigrette (pc'ed/tossed/dressing boat)
+ Protein on the Salad:
grilled chicken
CALIFORNIA CHICKEN CLUB
marinated grilled chicken breast, garlic aioli & avocado spread, avocado, sugar bacon, smoked ham and swiss cheese on ciabatta bun
with lettuce, tomato and pickle on the side
The New American Pick Two
REFRESHING CHEF SALAD
chopped salad greens with fresh cucumbers, cherry tomatoes, shredded carrots, and cheddar cheese
salad dressing: ranch (pc'ed/tossed/dressing boat)
+ Protein on the Salad:
grilled chicken
SUGAR BACON & SMOKED CHEDDAR BLT
3 layers of house mad peppered sugar bacon, sliced tomatoes, leaf lettuce, cheddar cheese and chipotle mayonnaise on Texas toast
Build Your Own Bars
Minimum of thirty servingsEach bar comes with your choice of the following: chips, french fries, spanish rice, or a house salad with your choice of ranch, italian or poppyseed vinaigrette
inclusions
BEVERAGES
Water & tea station
CUTLERY
Rolled Cutlery & China
Side
Select OneASSORTED BAGGED CHIPS
FRENCH FRIES
SPANISH RICE
HOUSE SALAD
tossed greens with cucumbers, tomatoes and red onions
with your choice of ranch, italian or poppyseed vinaigrette
ADDITIONAL SIDE
assorted bagged chips
french fries
spanish rice
house salad
Bars
Select OneBAKED POTATO BAR
russet bakers & sweet potatoes served with the following toppings: pulled pork, shredded cheddar, sour cream, green onions, jalapenos and butter
BURGER BAR
burgers and buns served with the following toppings: cheddar cheese, bacon, lettuce, onions, tomatoes, pickles and condiment packets
TEQUILA & LIME MARINATED STEAR OR CHICKEN FAJITA BAR
flour tortillas served with fajita chicken or beef with the following toppings: pico de gallo, sour cream, shredded cheddar cheese,
guacamole, hot sauce and bowl of shredded lettuce served with ranch & cilantro lime vinaigrette
+Additional Tequila & Lime Marinated Meat:
Chicken or Beef
Events
dessert
Inclusions
SETUP
Displayed treats on a table with glass plates and dessert fork or spoon
Desserts
BLACK FOREST BROWNIES
dark chocolate and cherries baked into a rich brownie, topped with whipped cream and garnished with cherries
CHOCOLATE MOUSSE
dutch chocolate whipped with cream and served with shaved chocolate and whipped cream
CHOCOLATE STOUT CAKES
decadent chocolate cake baked with dark stout lager, drizzled with lemon frosting and garnished with candied lemon
FRUIT TARTLETS
mini fruit tarts filled in flakey pastry dough; your choice of blueberry, raspberry or apple
Premiere Desserts
CAFÉ AU LAIT CRÈME BRULÉE
espresso flavored crème with brulée’d sugar and dusted with espresso and chocolate
CHOCOLATE COVERED STRAWBERRIES
variety of white and dark chocolate covered fresh strawberries
MACARONS
variety flavors of crisp and chewy french sandwich cookies
STRAWBERRY PANNA COTTA
elegant silky vanilla cream and strawberry gelatin served with whipped cream and mint